Breakfast & Soup:

  • Bouillon with Goat = $21.25

  • Cornmeal and Spinach / Mais Moulu = $14.95

  • Spaghetti Topped Ground Beef = $15.25

  • Spaghetti Topped Vegetables = $ 12.95

  • Boiled Plantain with Oxtail or Gizzard = $24.25

  • Boiled Plantain Yams/ Fowl Chicken = $24.50

  • Scrambled Eggs Served with Plantains = $15.00

Haitian Pate Kode:

  • Pate kode (Chicken) = $13.50

  • Pate kode (Chicken, eggs, hotdogs) = $14.50

  • Pate kode (Beef) = $12.25

  • Pate kode (Beef, eggs, hotdogs) = $13.25

  • Pate kode (Smoked Fish) = $13.25

  • Pate kode (Smoked Fish, eggs, hotdogs) = $15.25

  • Pate kode (Shrimp, eggs, hotdogs) = $15.25

  • Pate Kode Everything (Chicken, Beef, Smoked Fish, eggs, Hotdogs) = $18.20

Entrees:

Note: each entree has a choice of white rice with a side of black bean sauce or rice and beans served with salad and fried plantains.

  • Lg Fried Meatballs or Boulette — Sunday Only = $23.00

  • Lg Fried Beef (Meat within sauce or sauce on the side) = $24.50

  • Lg Fried Goat (Meat within sauce or sauce on the side) = $28.50

  • Lg Fried Chicken (Meat within sauce or sauce on the side) = $22.59

  • Lg Fowl Chicken = $24.95

  • Lg Fried Pork = $23.01

  • Lg Fried Turkey (Meat within sauce or sauce on the side) = $24.25

  • Lg Creole Signature Fish = $45 - $65

  • Lg Okra / Calalou — Mondays & Thursdays Only = $22.25

  • Lg Lalo with (Beef) — Wednesdays & Fridays Only = $24.25

  • Lg Lalo with (Beef & Crab) — Wednesdays & Fridays Only = $27.50

  • Lg Haitian Legume - EVERYDAY EXPECT SUNDAYS = $22.50

  • Lg Conch / Lambi — Sundays Only = $35.00

  • Lg Ragu / Cow Foot Stew — Fridays Only = $22.25

Seafood:

  • Fried Fish = $45 - $65

  • Creole Signature Fish = $45 - $65

Combo Plates:

  • Large Plantains with Fried Meatballs = $21.25

  • Large Plantains with Fried Chicken = $20.50

  • Large Plantains with Fried Goat = $27.25

  • Large Plantains with Beef = $24.25

  • Large Plantains with Fried Turkey = $24.25

  • Large Plantains with Fried Pork = $22.50

Fritay Friday:

  • Fritay Griot ( Pork) = $26.25

  • Fritay Poul Frit (Chicken) = $23.00

  • Fritay Tass Cab (Goat) = $28.50

  • Fritay Tass (Beef) = $27.50

  • Fritay Pois Frit (Fish) = $35.00

  • Fritay Boulette (Meatball) = $27.50

  • Fritay Lanbu (Conch) = $36.58

  • Fritay (No MEAT) = $27.99

  • Fritay (Turkey) = $27.50

Sides:

  • Side of Pork = $15.99

  • Side of Meatball = $16.00

  • Side of Turkey = $17.25

  • Side of Goat = $16.95

  • Side of Beef = $15.00

  • Side of Chicken = $14.25

  • Side of Fowl Chicken = $15.00

  • Side of Haitian Legume (with Beef) = $13.00

  • Side of Lalo with (Beef) = $15.00

  • Side of Lalo with (Beef & crab) = $17.25

  • Side of Haitian Oxtail = $17.25

  • Side of Cab(s) (Stew Goat) = $18.00

  • Side of Ragout (Stew Pig) = $16.00

  • Side of Okra with (Beef) = $13.75

  • Side of Rice/ Diri Djondjon = $17.25

  • Side of White rice or Brown Rice = $8.00

  • Side of Black Bean Sauce = $6.00

  • Side of Fried Green Plantains = $9.25

  • Side of Garden salad = $ 6.00

  • Side of Fried Marinade Fritter = $9.25

  • Side of Fried Arrca Fritter = $11.00

  • Side of Fried Sweet Potato = $11.00

  • Side of Mac & Chesse = $12.00

  • Side of Lg Mac & Chesse = $26.50

Drinks:

  • Can of Soda = $1.99

  • Cola Lakay = $2.25

  • Coconut Juice = $3.50

  • Water = $1.00

  • Papaya Juice with water = $5.25

  • Papaya Juice with milk = $8.25

  • Lemon Juice = $3.50

  • Kolashanpan = $3.00